[Jeff56]

I don't have a photo handy but I carry a Kershaw Blur with S30V steel. It will hold an edge forever once you get a good one on it. It's the hardest knife to sharpen I ever had probably because it has the hardest steel of any knife I've ever had. But that's why it keeps it's edge. I finally learned how to sharpen it and it's nothing but smooth sailing since then.