Jerky

Discussion in 'Off-Topic' started by CallMaker, Jul 23, 2013.

  1. CallMaker

    CallMaker Guest

    This afternoon I am slicing moose and elk that I will brine over night. In the morning it goes in the smoker. By late evening I will have a nice batch of jerky.
     
  2. threetango

    threetango Moderator Moderator

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    Nothing like a nice ice cold beer and a handful of jerky to gnaw on.
     

  3. LT2108

    LT2108 Administrator Staff Member Administrator Moderator Supporter

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    When are you sending me some ;)
     
  4. Shooter

    Shooter Administrator Staff Member Administrator

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    I've never had moose jerkey. How are you making it? Dehydrator?
     
  5. CallMaker

    CallMaker Guest

    I am using my "Little Chief" smoker Austin. The dehydrator does not use "real" smoke and the "liquid smoke", to me, tastes like the smell of dog tootise rolls. I like apple or plum wood for smoking. I have some apricot wood that I'm going to try later. We only use the dehydrator for fruits and veggies.
     
  6. wmruss

    wmruss New Member

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    Oddly enough,,,a dry piece of hickory..a wet piece of cherry and a dry piece of apple,,,amazing taste :D
     
  7. CallMaker

    CallMaker Guest

    First batch done! I used cherry and maple wood. One more batch tomorrow and I'll have a supply of pack snacks for deer season.
     
  8. RibEye

    RibEye Steak Medium Rare

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    sound ... yummy ... pic?
     
  9. threetango

    threetango Moderator Moderator

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    Oh yes, looks mighty good ! :)
     
  10. Shooter

    Shooter Administrator Staff Member Administrator

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  11. LT2108

    LT2108 Administrator Staff Member Administrator Moderator Supporter

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    Looks real good :D