[Guest]

This afternoon I am slicing moose and elk that I will brine over night. In the morning it goes in the smoker. By late evening I will have a nice batch of jerky.

 

[threetango]

Nothing like a nice ice cold beer and a handful of jerky to gnaw on.

 

[LT2108]

This afternoon I am slicing moose and elk that I will brine over night. In the morning it goes in the smoker. By late evening I will have a nice batch of jerky.

When are you sending me some

 

[Shooter]

I've never had moose jerkey. How are you making it? Dehydrator?

 

[Guest]

I am using my "Little Chief" smoker Austin. The dehydrator does not use "real" smoke and the "liquid smoke", to me, tastes like the smell of dog tootise rolls. I like apple or plum wood for smoking. I have some apricot wood that I'm going to try later. We only use the dehydrator for fruits and veggies.

 

[wmruss]

Oddly enough,,,a dry piece of hickory..a wet piece of cherry and a dry piece of apple,,,amazing taste

 

[Guest]

First batch done! I used cherry and maple wood. One more batch tomorrow and I'll have a supply of pack snacks for deer season.

 

[RibEye]

sound ... yummy ... pic?

 

[Guest]

Before:



After:

 

[threetango]

Oh yes, looks mighty good !

 

[Shooter]

Looks good!

 

[LT2108]

Looks real good