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Tonight's Menu:

Italian Sausage and Meatballs
in a home made gravy ( sauce )...with a side of Cheese and Spinach Gnocchi's...and a Fresh Salad with Ice Berg Lettuce, Jersey Beefsteak Tomatoes, Diced Green Bell Peppers, Shaved off the wedge Italian Parmesan Cheese, and Balsamic Vinaigrette...with a loaf of fresh Italian bread warmed in the oven with butter and fresh crushed garlic sprinkled on top.

...and a bottle of Bolla Valpolicella.
 

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Tonight's Menu:

Italian Sausage and Meatballs
in a home made gravy ( sauce )...with a side of Cheese and Spinach Gnocchi's...and a Fresh Salad with Ice Berg Lettuce, Jersey Beefsteak Tomatoes, Diced Green Bell Peppers, Shaved off the wedge Italian Parmesan Cheese, and Balsamic Vinaigrette...with a loaf of fresh Italian bread warmed in the oven with butter and fresh crushed garlic sprinkled on top.

...and a bottle of Bolla Valpolicella.
I'm already gaining weight just thinking about all the Thanksgiving food mrs. squirrelhunter already made ahead of time and now you post something as delicious as that,what are you trying to do,give me a coronary?? :eek:
 

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Tonight's Menu:

Prime Rib of Beef Tips Au Jus...
simmered in a Crock Pot...ladled over Steaming Hot Tender Egg Noodles...served with a small wedge of Ice Berg Lettuce covered with Cherry Tomatoes...Shaved Carrot...Sliced Radishes...Diced Green Bell Peppers...and Red Onion Rings. With Hot Buttermilk Biscuits and Melted Butter on the side.

Served with a nice Cabernet Sauvignon...
 

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Tonight's Menu:

Baked Boneless Chicken Breasts
...with a splash of Fresh Squeezed Lemon while it bakes...served over Wild Rice with Snow Peas and sliced down Baby Carrots ...and a salad of Ice Berg Lettuce and halved Cherry Tomatoes, with Parmesan Cheese and Corn Bread Croutons...drizzled with Oil & Red Wine Vinegar.

Complimented by a chilled Sauvignon Blanc wine...
 

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Tonight's Menu:

Homemade Crab Cakes
...lump backfin crab breaded with Panko Bread Crumbs, Old Bay Seasoning, Fresh Chopped Celery, Diced Red Onion, Lea & Perrins Worcestershire Sauce, Parsley, and a hint of Garlic...Pan Fried to a Golden Brown in Canola Oil...served on a bed of Wild Rice with Corn Bread Muffins and Melted Butter...and a Homemade Tartar Sauce.

Complimented by a chilled Sauvignon Blanc wine...

Ingredients:

The Crab Cakes

  • 2 large eggs
  • 2-1/2 tablespoons Hellmann's mayonnaise
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • Clove of Garlic
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery, from one stalk
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat
  • 1/2 cup panko bread crumbs
  • Thin Layer of Canola oil in a skillet

Quick Tartar Sauce

  • 1 cup mayonnaise
  • 1-1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
 

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Today's Feast:

Carved Turkey Breast and Spiral Cut Honey Glazed Bone-in Ham with Whipped Mashed Potatoes, Cornbread & Cranberry Stuffing, Sweet Potatoes, Buttered Corn, Fresh String Beans, Steamed Cauliflower, Fresh Cranberries, and Hot from the Oven Crescent Rolls.

Appetizers include: Crème Cheese Celery Stalks, Mushroom Caps Oreganato, Thin Sliced Pepperoni and Spicy Mustard Dip, Smoked Kielbasa with Horseradish, and Cucumber Salad.

Desert: Chilled Pumpkin, Coconut Custard, and Oven Warmed Blueberry & Cherry Pies...Espresso, Coffee, and Tea. Ice Cold Buttermilk...

Enjoy Your Feast my Friends...!!
 

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TONIGHTS MENU:

The 2nd best thing about Thanksgiving... Leftovers !!

Turkey and Cranberry Cornbread Stuffing Sandwiches on Wheat Toast with a hint of Mayo !!

Big Slice of Oven Warmed Blueberry Pie...with a scoop of Breyers Vanilla Bean Ice Cream.
 

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Homemade 3 Alarm...3 Meat Chili ( Venison, Beef, Pork ) ...topped with Fresh Cheddar Cheese, Sour Crème, and Scallions...served with Fresh Cornbread and Jalapenos Slices...and muchas cervezas.


 

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Just finished another big bowl of Chili for Lunch...

And, it looks like the rest of the pot will be finished at Dinner time tonight.
 
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