Looked that one up! Sounds good. Which meat are you using?Tonight it's "Toad in the Hole" with cold slaw for greens.
The recipe my Bride used called for pork link sausage Art. So that was what we had. Turned out to be very good. We had it sans the onion gravy but may try that next time. And next time it will be with ground bear sausage.Looked that one up! Sounds good. Which meat are you using?
Watch out now! remember I'm in the same FEMA region, and I can smell good bear cooking from a long ways away!The recipe my Bride used called for pork link sausage Art. So that was what we had. Turned out to be very good. We had it sans the onion gravy but may try that next time. And next time it will be with ground bear sausage.
Doing that tonight. Last night was spaghetti.Tonight it's ham and eggs with roasted potatoes. I have to many eggs so everything is _____ with eggs right now.